Hello professional chefs, buyers and can whisperers...
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We are just a phone call away!
Expertise.
Reliability.
Trust.
Expertise.
Reliability.
Trust.
This is our Adria guarantee.
Why professionals rely on Adria, read here!
Product of the month
ital. Tomato sauce in pieces, 8.5-9 Brix
ital. Tomato sauce in pieces, 8.5-9 Brix
Let our recipe ideas inspire you!
Heute feiern wir den Tag des Desserts – und die süßen Momente des Lebens!
Artificial intelligence and digital solutions are transforming the food industry. Paul M. Müller talks about the opportunities that arise from this and where there is still room for improvement with Axel Lehnen from Aptean. The provider of industry-specific enterprise software works with integrated AI solutions and is based in Ettlingen.
We have a quick, easy and super tasty idea: our quick fruit salad with homemade granola.
Let our recipe ideas inspire you!
First-hand product knowledge, explained by a professional, presented in an understandable and clear way for all trainees, professionals and industry participants. What does "count" actually mean? PMM College explains!
Our versatile Adria range for the catering industry
Discover the wide variety of Adria products. We are constantly developing our brand world to offer you what you deserve. Top quality is a matter of course for us. Adria stands for food wholesale for the catering trade and communal catering.
"With a product as sensitive as anchovy fillets, there are no compromises for me."
Interview - 2023
Vincenzo Truse
Chef
Restaurant Belvedere
Restaurant Belvedere
"How good are the capers? You can simply rely on ADRIA, the quality in the canteen kitchen is just right."
Interview - 2025
Markus Mallok
Chef ZINNERS
"Honestly, I think the product [Adria] is just great. I open it and it tastes good."
Interview - 2022
Lutz Sperr
Hotelier & restaurateur
"Quality and reliability are our top priorities. At Adria, the quality is right, the price is reasonable and the goods are always available."
Interview - 2024
Uwe Kalogirou
Purchaser Caritas Association
"The flavour of our Bolognese has improved greatly with Adriatic tomatoes. They have been an integral part of our recipe ever since."
Interview - 2025
Valerie Hendriock
Owner of the Ingold Estate