Hello professional chefs, buyers and can whisperers...
We are just a phone call away!
We are just a phone call away!
Expertise.
Reliability.
Trust.
Expertise.
Reliability.
Trust.
This is our Adria guarantee.
Why professionals rely on Adria, read here!
Product of the month
Pineapple, chunks, lightly sugared
Pineapple, chunks, lightly sugared
Let our recipe ideas inspire you!
Unsere fruchtige Adria-Ananas zaubert Urlaubsfeeling auf den Teller. Zum Beispiel in diesem leckeren Curry-Dip – er überzeugt beim Frühstücksbuffet genauso wie als Beilage beim Grillen.
Food trucks have developed from a street food phenomenon into a professional catering model. Plannable events, clearly defined guest numbers and structured processes characterise the business today. Paul M. Müller talks to Franziska Weidner from Food Trucks United in Munich about the resulting demands on products, packaging and delivery logistics - particularly in the area of convenience and tinned food.
We have a quick, easy and super tasty idea: our quick fruit salad with homemade granola.
Let our recipe ideas inspire you!
First-hand product knowledge, explained by a professional, presented in an understandable and clear way for all trainees, professionals and industry participants. What does "count" actually mean? PMM College explains!
Olives, blackened in slices
Olives, blackened in slices
Olives, blackened with stone, 28/32
Olives, blackened with stone, 28/32
Pineapple, slices, lightly sugared
Pineapple, slices, lightly sugared
Pineapple, chunks, lightly sugared
Pineapple, chunks, lightly sugared
Jalapenos Peppers, red, sliced, hot
Jalapenos Peppers, red, sliced, hot
Agate snails, 5 dozen
Agate snails, 5 dozen
Artichokes, natural, quartered
Artichokes, natural, quartered
Tuna, chunks in water, net weight 1,705 g
Tuna, chunks in water, net weight 1,705 g
Italian peperonata
Italian peperonata
ital. Peeled tomatoes, Roma, in juice
ital. Peeled tomatoes, Roma, in juice
Chilli peppers, green, whole, spicy
Chilli peppers, green, whole, spicy
Chilli peppers, whole, mild
Chilli peppers, whole, mild
Pineapple, chunks, lightly sugared
Pineapple, chunks, lightly sugared
Capers, hors calibre
Capers, hors calibre
Chilli peppers, sliced, mild
Chilli peppers, sliced, mild
Chilli peppers, whole, hot
Chilli peppers, whole, hot
ital. Peeled tomatoes, Roma, in juice
ital. Peeled tomatoes, Roma, in juice
Olives, blackened without stone, 28/32
Olives, blackened without stone, 28/32
Tuna, chunks in sunflower oil, 16 pouch pack
Tuna, chunks in sunflower oil, 16 pouch pack
Blackened pitted olives, calibre 34/36
Blackened pitted olives, calibre 34/36
Tuna, chunks in soya bean oil, net weight 95 g
Tuna, chunks in soya bean oil, net weight 95 g
Pears, 1/2 fruit, l. gez.
Pears, 1/2 fruit, l. gez.
Olives, blackened without stone, 28/32
Olives, blackened without stone, 28/32
Pineapple, chunks, lightly sugared
Pineapple, chunks, lightly sugared
Diced tomatoes, in juice
Diced tomatoes, in juice
Our versatile Adria range for the catering industry
Discover the wide variety of Adria products. We are constantly developing our brand world to offer you what you deserve. Top quality is a matter of course for us. Adria stands for food wholesale for the catering trade and communal catering.
"With a product as sensitive as anchovy fillets, there are no compromises for me."
Interview - 2023
Vincenzo Truse
Chef
Restaurant Belvedere
Restaurant Belvedere
"How good are the capers? You can simply rely on ADRIA, the quality in the canteen kitchen is just right."
Interview - 2025
Markus Mallok
Chef ZINNERS
"Honestly, I think the product [Adria] is just great. I open it and it tastes good."
Interview - 2022
Lutz Sperr
Hotelier & restaurateur
"Quality and reliability are our top priorities. At Adria, the quality is right, the price is reasonable and the goods are always available."
Interview - 2024
Uwe Kalogirou
Purchaser Caritas Association
"The flavour of our Bolognese has improved greatly with Adriatic tomatoes. They have been an integral part of our recipe ever since."
Interview - 2025
Valerie Hendriock
Owner of the Ingold Estate