Hello professional chefs, buyers and can whisperers...
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We are just a phone call away!
Expertise.
Reliability.
Trust.
Expertise.
Reliability.
Trust.
This is our Adria guarantee.
Why professionals rely on Adria, read here!
Product of the month
Peruvian anchovy fillets in sunflower oil
Peruvian anchovy fillets in sunflower oil
Let our recipe ideas inspire you!
Mediterranean flavours, rethought! The new Adria brand website whets the appetite for good food - and shows what quality really means.
Olaf Böhm advises companies along global supply chains. In an interview with Paul M. Müller, he explains why geopolitical crises, strict EU regulations and a shortage of skilled workers are putting the industry under pressure - and how digitalisation and co-investment are becoming a question of survival.
We have a quick, easy and super tasty idea: our quick fruit salad with homemade granola.
Let our recipe ideas inspire you!
First-hand product knowledge, explained by a professional, presented in an understandable and clear way for all trainees, professionals and industry participants. What does "count" actually mean? PMM College explains!
Our versatile Adria range for the catering industry
Discover the wide variety of Adria products. We are constantly developing our brand world to offer you what you deserve. Top quality is a matter of course for us. Adria stands for food wholesale for the catering trade and communal catering.
"With a product as sensitive as anchovy fillets, there are no compromises for me."
Interview - 2023

Vincenzo Truse
Chef
Restaurant Belvedere
Restaurant Belvedere
"How good are the capers? You can simply rely on ADRIA, the quality in the canteen kitchen is just right."
Interview - 2025

Markus Mallok
Chef ZINNERS
"Honestly, I think the product [Adria] is just great. I open it and it tastes good."
Interview - 2022

Lutz Sperr
Hotelier & restaurateur
"Quality and reliability are our top priorities. At Adria, the quality is right, the price is reasonable and the goods are always available."
Interview - 2024

Uwe Kalogirou
Purchaser Caritas Association
"The flavour of our Bolognese has improved greatly with Adriatic tomatoes. They have been an integral part of our recipe ever since."
Interview - 2025

Valerie Hendriock
Owner of the Ingold Estate






























