Semi-preserved products such as our Adria anchovy fillets are delicate - and that's what makes them so special. Care is needed right down the line to preserve the delicate flavour and tender consistency. From the catch in Peru to delivery to Europe, each tin is stored and transported at a constant temperature of between +5 °C and +12 °C. This continuous cooling protects against loss of quality, preserves colour and texture and prevents excessive histamine formation. Even in the winter months, only refrigerated lorries are used to guarantee an unbroken cold chain. The same applies in the kitchen: store in a cool place, preserve quality. We include multilingual instructions on correct storage with every delivery - for freshness and safety you can rely on.