Mediterranean cuisine thrives on good ingredients. Fish in particular plays an essential role - especially tuna with its firm flesh and healthy fats. In pizza tonno, pasta al tonno or combined with tomatoes, capers and olives, it complements classic ingredients to create versatile dishes - and is reminiscent of the flavours of the Italian coast.
Our Adria tuna impresses with its stable fibre structure and juicy consistency. It is easy to portion, distribute evenly and use straight away. This ensures reliable processes in the kitchen and a harmonious result on the plate.
Tuna is one of the most important edible fish in Mediterranean cuisine. The skipjack and yellowfin species are mainly used for processing. They come from selected Fishing areas and are caught in compliance with modern fishing standards. Depending on the processing, a distinction is made between tuna in its own juice or in oil. The version in juice retains the clear, pure flavour. In oil, the tuna remains particularly juicy and has a softer texture. Gentle processing and a uniform fibre structure are crucial for quality. They determine the bite, juiciness and appearance on the plate.
