A slice of summer on the plate: hardly any fruit represents sunny days quite like the peach. With its fruity, sweet flavour and juicy flesh, it makes breakfast buffets, dessert menus and sweet classics completely perfect. For decades, Greece has been one of the most important cultivation and processing locations for peaches in Europe and boasts a long tradition in the production of canned peaches. Our Adria peaches – available as fruit halves, slices or dices – impress with their harmonious sweetness, appetising appearance and consistent quality. They are just as suitable for classic desserts as they are for modern creations, breakfast buffets or cakes, bringing summery enjoyment to the plate all year round. They are available with drained weights of 480 g, 1,500 g, 2,400 g or 3,000 g.
This image was created using artificial intelligence.
The famous dessert Peach Melba was created in the early 1890s by the French celebrity chef Auguste Escoffier at the Savoy Hotel in London in honour of the Australian opera singer Nellie Melba. For many decades – alongside banana split and „Heiße Liebe“ (hot love) – it was one of the most popular desserts on German menus and, for many people, still evokes fond childhood memories to this day. So why not reinterpret these classics with our Adria peaches?
This image was created using artificial intelligence.
