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Expertise.
Reliability.
Trust.
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Product of the month
5-Fruit cocktail, l. gez.
5-Fruit cocktail, l. gez.
Let our recipe ideas inspire you!
Heute frisch erschienen, voller Marktinformationen und dieses Mal mit einem ganz besonderen Anlass: Unsere neuen Food News!
Franziska Kohlpaintner und Peter Reichert führen mit dem Traditionswirtshaus Donisl und dem Oktoberfestzelt Bräurosl zwei feste Größen der Münchner Gastronomie. Im Gespräch mit Paul M. Müller sprechen sie über moderne Wirtshauskultur, veränderte Gästeansprüche – und darüber, warum Veranstaltungen und Bankette in Zukunft immer wichtiger werden.
We have a quick, easy and super tasty idea: our quick fruit salad with homemade granola.
Let our recipe ideas inspire you!
First-hand product knowledge, explained by a professional, presented in an understandable and clear way for all trainees, professionals and industry participants. What does "count" actually mean? PMM College explains!
green figs, sugared
green figs, sugared
Peaches, slices, lightly sugared
Peaches, slices, lightly sugared
Olives, blackened in slices
Olives, blackened in slices
Olives, blackened with stone, 28/32
Olives, blackened with stone, 28/32
ital. Tomato sauce in pieces, 8.5-9 Brix
ital. Tomato sauce in pieces, 8.5-9 Brix
Artichokes, natural, quartered
Artichokes, natural, quartered
Olives, blackened without stone, 28/32
Olives, blackened without stone, 28/32
Tomato paste, 2-fold
Tomato paste, 2-fold
Peaches, diced, lightly sugared
Peaches, diced, lightly sugared
Bianchi di Spagna/white giant beans
Bianchi di Spagna/white giant beans
Kidney beans, deep red
Kidney beans, deep red
Pizza sauce, flavoured, 12/14 Brix
Pizza sauce, flavoured, 12/14 Brix
Olives, green without stone, 28/32
Olives, green without stone, 28/32
Tomato peppers, red, quartered
Tomato peppers, red, quartered
Olives, green in slices
Olives, green in slices
Artichoke hearts, natural, 25/30
Artichoke hearts, natural, 25/30
Peaches, 1/2 fruit, lightly sugared
Peaches, 1/2 fruit, lightly sugared
Olives, green without stone, Manzanilla, 28/32
Olives, green without stone, Manzanilla, 28/32
Vegetable maize, Vacupack
Vegetable maize, Vacupack
Artichoke hearts, natural, 5/7
Artichoke hearts, natural, 5/7
Tomato paste, 2-fold
Tomato paste, 2-fold
Pepper, green, in brine
Pepper, green, in brine
Olives, green without stone
Olives, green without stone
Capers, fines
Capers, fines
Tuna, chunks in sunflower oil, net weight 185 g
Tuna, chunks in sunflower oil, net weight 185 g
Our versatile Adria range for the catering industry
Discover the wide variety of Adria products. We are constantly developing our brand world to offer you what you deserve. Top quality is a matter of course for us. Adria stands for food wholesale for the catering trade and communal catering.
"With a product as sensitive as anchovy fillets, there are no compromises for me."
Interview - 2023
Vincenzo Truse
Chef
Restaurant Belvedere
Restaurant Belvedere
"How good are the capers? You can simply rely on ADRIA, the quality in the canteen kitchen is just right."
Interview - 2025
Markus Mallok
Chef ZINNERS
"Honestly, I think the product [Adria] is just great. I open it and it tastes good."
Interview - 2022
Lutz Sperr
Hotelier & restaurateur
"Quality and reliability are our top priorities. At Adria, the quality is right, the price is reasonable and the goods are always available."
Interview - 2024
Uwe Kalogirou
Purchaser Caritas Association
"The flavour of our Bolognese has improved greatly with Adriatic tomatoes. They have been an integral part of our recipe ever since."
Interview - 2025
Valerie Hendriock
Owner of the Ingold Estate