Mediterranean cuisine thrives on good ingredients. Fish in particular plays an essential role - especially tuna with its firm flesh and healthy fats. In pizza tonno, pasta al tonno or combined with tomatoes, capers and olives, it complements classic ingredients to create versatile dishes - and is reminiscent of the flavours of the Italian coast.
Our Adria tuna impresses with its stable fibre structure and juicy consistency. It is easy to portion, distribute evenly and use straight away. This ensures reliable processes in the kitchen and a harmonious result on the plate.
Tuna is one of the most important food fish in Mediterranean cuisine. Skipjack and Yellowfin species are mainly used for processing. The fish in this Adriatic tuna product comes from fisheries certified to the internationally recognised MSC environmental standard.
Depending on how it's processed, there's a distinction between tuna in its own juices or in oil. The juice version preserves its clear, pure flavour. When preserved in oil, the tuna remains particularly juicy and acquires a softer texture. Gentle processing and a uniform fibre structure are crucial for quality. They determine the bite, juiciness and the appearance on the plate.
