In these Food News we therefore do not report not only about raw materials, harvest, prices and politics, but also throw also take a look at the Anugawhich from the 7 to 11 October - the anticipation grows. Another highlight is the Interview with Dr Thomas Geppert from the Bavarian Hotel and Restaurant Association DEHOGA Bayern e.V. Here he talks about the far-reaching consequences that an increase in VAT from 7 to 19 per cent would have for the catering industry. As you can see: Reading in is worthwhilet yourself. Click here for the free registration or directly to the current issue!