Whether in salads, curries or as a side dish – the versatile legume impresses with its pleasantly nutty note and enriches numerous dishes. Chickpeas are also used to make classics like hummus and falafel. Our Adria chickpeas are already cooked and ready to use straight away. This saves valuable preparation time and ensures efficient processes in daily kitchen operations. They are processed in southern Italy and impress with their consistent quality from various countries of origin. Our Adria chickpeas are available with drained weights of 240 g and 1,500 g – the ideal solution for small kitchens as well as for gastronomy, the hotel industry and mass catering. Did you know? Botanically speaking, chickpeas are not actually peas at all. They belong to the plant species Cicer arietinum and have been cultivated for around 8,000 years.

More info: we-love-adria.com