For a touch of sunshine on your plate: Adria anchovy fillets - freshly caught off the coast of Peru, deboned by hand, carefully salted and marinated in mild sunflower oil. The result is a fine, spicy flavour that perfectly rounds off dishes such as Napoli pizza, pasta or Caesar salad. Whether in the professional kitchen or at home, anchovies are rich in protein and omega-3 fatty acids and add depth, flavour and that certain something to your plate. Small fish, big impact! Adria anchovy fillets: the taste of the Mediterranean - in every tin.
Semi-preserved products such as our Adria anchovy fillets are delicate - and that's what makes them so special. Care is needed right down the line to preserve the delicate flavour and tender consistency. From the catch in Peru to delivery to Europe, each tin is stored and transported at a constant temperature of between +5 °C and +12 °C. This continuous cooling protects against loss of quality, preserves colour and texture and prevents excessive histamine formation. Even in the winter months, only refrigerated lorries are used to guarantee an unbroken cold chain. The same applies in the kitchen: store in a cool place, preserve quality. We include multilingual instructions on correct storage with every delivery - for freshness and safety you can rely on.
