As a topping on Tonno pizza and in pasta al tonno or Mediterranean salads, tuna adds a strong, savoury note. While tuna in juice offers a pure, clear flavour, the variant in oil provides a particularly juicy texture. Skipjack and yellowfin are the main species used for processing. They come from selected fishing areas and are caught in compliance with modern fishing standards. More information: we-love-adria.com.