By 36.6 per cent compared to 2022. Growth continued in 2024. The figures from the new study by the think tank Zukunft der Gastwelt and the German Institute for Community Gastronomy (DIG) are certainly impressive - you can find out more in our current food news or directly here in the complete study.

A clear trend: vegetarian and vegan dishes are becoming increasingly important. This is an exciting development that we are following with interest and actively helping to shape - for example with our diverse Adria products. They are ideal for uncomplicated use in plant-based canteen kitchens.