"Sustainable Growth" is the main theme of Anuga 2025 from 4 to 8 October - and we are right in the middle of it: you will find us in Hall 2.1, Stand C019. "Sustainability is no longer a nice-to-have, but a driver for innovation, business models and consumer decisions," said Anuga Director Jan Philipp Hartmann in a recent interview withleadersnet.de. At the largest and most important international trade fair for food & beverage, the focus this year will be on vegan innovations and alternative proteins. From plant-based meat alternatives to new protein sources such as algae or mushrooms, the trade fair will show how nutrition can be reinvented. We will also be bringing our own ideas and products. Above all, however, we are looking forward to the personal exchange: meeting familiar faces, making new contacts and talking about the future of the food industry together. We look forward to meeting you all in person - at Anuga 2025 in Cologne, in Hall 2.1, Stand C019.