Summer flair on the plate: our Adria fruit cocktail lightly sugared brings fruity freshness to buffets, dessert menus and breakfast tables. Pineapple, pears, grapes, cherries and peaches are harmoniously combined, ready to use and ensure summery moments of pleasure in no time at all.
Whether for quark dishes, ice cream sundaes or creative desserts - the fruit cocktail impresses with its reliable quality, can be neatly portioned and is ideal for professional use in the catering, hotel and communal catering sectors. It is available in container sizes of 500 g, 1,500 g and 3,000 g drained weight, making it suitable for a wide range of everyday kitchen requirements.
Are you looking for an exotic alternative? Then try the Adria tropical fruit cocktail with papaya, pineapple, guava and passion fruit (1,840 g drained weight).
Fruit cocktails are all about the perfect interplay of the individual fruits. Different degrees of ripeness, colours and consistencies are combined in a targeted manner so that the taste and texture remain harmonious and the fruit looks appetising even after processing.
The light sugar solution not only provides a subtle sweetness, but also enhances the colour and juiciness of the fruit. Fruit cocktails are particularly popular in the catering industry because they are available regardless of the season, save preparation time and enable reliable planning.
