Internorga
New beginnings, efficiency and new opportunities
New beginnings, efficiency and new opportunities: Every year, Internorga in Hamburg is a pretty good indication of where the industry currently stands - and where it is heading.

Four developments that caught our attention during our visit to the Internorga in Hamburg were particularly noticeable:

AI in the kitchen
Cooking robots and automated processes are here - not yet everywhere in everyday life, but definitely more than just dreams of the future.

Convenience continues to grow
Products are used in a targeted manner to simplify processes and take the pressure off teams. This is an important lever, especially when it comes to the shortage of skilled labour - while maintaining high quality standards.

Visibility is changing
Brands are increasingly working through people. Influencers and brand ambassadors have long since arrived in B2B.

Focus on healthy food & drinks
Vegan, high protein & co. remain in demand. And: pistachio and matcha can really be seen everywhere at the moment - from drinks to desserts.

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But that's not all!
Read even more current industry news in our Paul M. Müller Food News.