Roasted chickpeas
  • 1 tin of Adria chickpeas
  • 2 tsp olive oil
  • sweet paprika powder
  • Garlic powder
  • Salt
  • Pepper
  1. Drain the chickpeas in a sieve, then marinate with olive oil, paprika powder, garlic, salt and pepper and roast in a pan or in the oven until crispy.

Music in the video by SunnyVibesAudio on Pixabay.

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