Fold in the sweetcorn and, depending on the consistency, add a little sweetcorn water. Season the batter with salt and pepper.
Heat the fat in the pan, then pour the batter into the pan in small portions and press flat.
Immediately top the sweetcorn patties with grated cheese and fry on both sides over a medium heat until golden brown.
Crispy sweetcorn biscuits are best served straight from the pan. Whether sweet or savoury - there are no limits to your imagination when it comes to side dishes.
