The Wiesn is no longer just chicken and knuckle of pork - vegetarian and vegan highlights are booming! From cheese spaetzle and spinach dumplings to vegan veal sausage and sauerkraut strudel: around 123,000 vegetarian and 54,000 vegan dishes were served in 2024 - so meat-free is absolutely on trend! We are particularly pleased about this because we also promote this diversity with our range at Paul M. Müller - with plant-based products, high-quality vegetable specialities and delicatessen products. Everything for enjoyment that unites all tastes. Which vegetarian or vegan Wiesn highlight is at the top of your list?