With its fruity-sweet aroma and juicy flesh, it makes breakfast buffets, dessert menus and sweet classics completely perfect. For decades, Greece has been one of the most important cultivation and processing locations for peaches in Europe and has a long tradition in the production of canned peaches. Our Adria peaches – as fruit halves, in slices or as dices – are available with a drained weight of 480 g, 1,500 g, 2,400 g or 3,000 g.

Did you know? The famous dessert Peach Melba was created in the early 1890s by the French celebrity chef Auguste Escoffier at London's Savoy Hotel in honour of the Australian opera singer Nellie Melba. Along with banana split or „Hot Love“, it still evokes fond childhood memories for many to this day. So why not reinvent these classics with our Adria peaches?

More info can be found on the Website of Adria.