In addition to fresh vegetables such as cucumber, peppers and onions, feta and our savoury olives and kidney beans end up in the mix. The speciality: Thanks to the kidney beans and feta - and the proteins they contain - it is a really filling salad. Enjoy your meal! (The music in the video comes from Pixabay)

For 4 portions:

• 1 cucumber
• 1 red pepper
• 1 yellow pepper
• 2 red onions
• 120 g feta cheese
• 80 g ADRIA olives
• Kidney beans
• 4 tbsp lemon juice
• 1 tsp oregano
• 1 pinch of sugar
• Pepper
• Salt
• 3 tbsp olive oil

Preparation:

1 Wash the vegetables. Quarter the cucumber lengthways and cut into slices. Halve the pepper, cut out the core and cut the pods into long strips or square pieces.

2 Peel the onions, halve and cut into thin half rings. Cut the feta cheese into 1-1.5 cm cubes. Cut the olives into thin slices. Drain the kidney beans. Place all the prepared ingredients in a large salad bowl.

3. season the vegetable mix with lemon juice, oregano, sugar, salt and pepper and season to taste, finishing with olive oil. Either serve the salad straight away or leave to stand in the fridge - it tastes even better the next day!