"Nutrition has long been more than just food intake - it has become an expression of identity, responsibility and shaping the future." This is what the Nutrition Trend Report 2025which was announced at the end of January by the Nutrition expert community Nutrition Hub was published. The focus is on ten nutritional trends that have been recognised by 199 experts as part of a survey were analysed in more detail for the publication. What is exciting for us at Paul M. Müller is the frontrunner among the nutritional trends: "Plant-based and flexitarian diets. 82 per cent of experts believe that this trend is still on the upswing," says the report. It emphasises: "It is becoming clear that this is about a pleasurable evolution. Instead of strict prohibitions, more and more people are opting for a relaxed mix: Lots of plants, but also a piece of meat from time to time - without a guilty conscience." With our range, we at Paul M. Müller are ideally equipped for this trend - with one exception: instead of meat, we serve tasty tuna, which is rich in high-quality omega-3 fatty acids.

Here you can find all the food trends that will be relevant in 2025.