A plate of spaghetti al pomodoro – and Italy is suddenly very close. Fruity tomatoes, aromatic vegetables and Mediterranean herbs make our Adriatic Italian tomato sauce something truly special. This way, the Italian sense of life arrives directly into the professional kitchen and onto the guests’ plates without any detour.
We show how easy it is with the classic dish that stands for Bella Italia like no other: Spaghetti al pomodoro. No complicated recipe, no fuss. Open the sauce, heat it up, add the pasta – and already Italy takes shape on the plate. The tomato pieces provide texture and an appetizing appearance, while the ready-made sauce with other aromatic ingredients saves valuable time in the preparation. This leaves more time for what matters: bringing real good food to the plate.
And of course, it can be more than just spaghetti al pomodoro: Whether for pasta, lasagne, stews or other Mediterranean dishes – the Adria Italian tomato sauce in chunks is versatile and always ready when you need it most. Just open the can. Italy on tap.
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Pomodoro – sounds like Italy, but has a surprising history. The Italian word „pomodoro“ literally means „golden apple“. The name dates back to the early tomato varieties that in Europe had a yellowish to golden color. Today, when we think of Pomodoro, we immediately think of sweet red tomatoes – and of course Italian cuisine. Whether as a chunky sauce, finely chopped or whole: hardly any other ingredient so perfectly characterizes pizza, pasta and salads. Our Adria Italian Tomato Sauce in Stücke retains exactly what gives it its character: the visible tomato structure. Pomodoro in the name. Italy in the heart.
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