Fancy some Mediterranean pleasure – with no great effort? With the diverse range of our brand Adria, you can do it in no time at all.
Prime example: this quick (yet sophisticated!) one-pan pasta. Sometimes you don't even need many ingredients for a really great meal. In this recipe, our tender Adriatic artichokes meet aromatic olives and capers, along with a hint of lemon. Together with pasta, parmesan, onions and garlic, this combination nots only makes a wholesome dish, but also a culinary journey to the Mediterranean. Enjoy your meal!
Ingredients:
- Pasta (e.g. spaghetti)
- Onions
- Garlic
- Lemon
- Olive oil
- Adria artichokes (quartered)
- Adria olives (sliced)
- Adria Kapern
- Parmesan, freshly grated
Preparation:
- Cook the pasta in salted water until al dente, then drain and reserve a little of the cooking water.
- Peel the onions and garlic, then chop them. Wash the lemon in hot water, dry it and finely grate the zest.
- Heat olive oil in a large frying pan and sweat the onions and garlic.
- Drain the Adria artichokes, Adria olives and Adria capers, then add them to the pan and fry them as well.
- Fold in the cooked pasta and a splash of the cooking water if necessary. Season everything with lemon zest, Parmesan, salt and pepper, and serve immediately.
