24STL1206 | 8743 | https:\/\/produkte.paulmmueller.com\/wp-content\/uploads\/2025\/09\/24STL1206ADRIA.png | ADRIA | Thailand | Ananas, Wasser, Zucker, S\u00e4uerungsmittel: Citronens\u00e4ure (Neu seit 01\/23 ML) | Obst | V&K, Thaiyod thip, Kuiburi, Takerng, Prime Products, Natural Fruit | 3035 | 1840 g ATG | 24STL1206ADR00 | x | Alter GTIN!!! | 4003735480075 | 4003735480082 | 45594 | fertig | 261 | 61 | <0,5 | <0,1 | 15 | 0,7 | <0,01 | Seit 01.2023 Multilinguale Etiketten vorhanden, im Einsatz. | Ananas, St\u00fccke, leicht gezuckert | 3100 ml | 1840 | Karton | 6 | 8 | 40 | \u00d8 15,5 x 17,5 | 32 x 47 x 18 | 20,86 | 24STL1206ADRIA.png | c45d02f012c9617b97361460ed6e7c03 | 1 | https:\/\/produkte.paulmmueller.com\/wp-content\/uploads\/produkte\/24STL1206ADRIA.png | ja | 16732 | 16778 | Unser Produkt des Monats April | Adria Ananas \u2013 St\u00fccke | \n\n
A good slice of sunshine on the menu: pineapple brings freshness, sweetness and colour to the plate. Whether on pizza or in desserts - it adds a fruity component to familiar dishes and gives them that certain extra flavour. And the guests? They are happy to help themselves.<\/p>\n
Our Adria pineapple slices are always a good choice in the busy everyday catering business: juicy, lightly sugared, evenly sliced - and ready for immediate use. They can be neatly portioned and ensure a uniform appearance - from the first plate to the last.<\/p>\n
Adria pineapples therefore stand for uncomplicated processes in the kitchen and for varieties that sell reliably.<\/p>\n
| 16779 | Schon gewusst? | <\/p>\n
In the late 17th century, the pineapple was a real status symbol. Brought to Europe from Guadeloupe, the fruit was considered a rare luxury item and was presented as a showpiece. Today, the \"Smooth Cayenne\" variety in particular plays a central role in processing. It is mainly grown in Thailand, Indonesia and Kenya and is characterised by its intense flavour and balanced acidity. A distinction is made between the \"Standard\", \"Choice\" and \"Fancy\" qualities depending on the degree of ripeness. The degree of sweetness is measured by the Brix value - lightly sugared goods are usually 14 - 17 Brix and ensure a balanced ratio of fruit and sweetness.<\/p>\n