36SGV1106 | 8535 | https:\/\/produkte.paulmmueller.com\/wp-content\/uploads\/2025\/09\/36SGV1106ADRIA.png | ADRIA | \u00c4gypten | Artischocken, Wasser, Salz, S\u00e4ureregulator: Citronens\u00e4ure, Antioxidationsmittel: Ascorbins\u00e4ure | Gem\u00fcse | Green Hope | 2500 | 1550 g ATG | 36SGV1106ADR00 | x | Alter GTIN!!! | 4003735755227 | 4003735756224 | 44020 | 45399 | fertig | 149 | 35 | <0,5 | <0,1 | 6,3 | 1,2 | 2,3 | 1,4 | 0,95 | Artischocken, naturell, geviertelt | 2650 ml | 1550 | Karton | 6 | 9 | 45 | \u00d8 15,5 x 15,5 | 32 x 47 x 16 | 16,9 | 36SGV1106ADRIA.png | 131f06ec74211a1fd85b0d7cc5f020d7 | 1 | https:\/\/produkte.paulmmueller.com\/wp-content\/uploads\/produkte\/36SGV1106ADRIA.png | nein | 17149 | 17150 | Adria Artischockenherzen | <\/p>\n
The best thing about an artichoke? Clearly its tender heart. However, reaching it with fresh artichokes takes time, experience, and a lot of preparation. With our Adriatic artichoke hearts, we take care of this preparatory work for you: ready for the kitchen, immediately usable, and of consistent quality \u2013 portion by portion.<\/p>\n
With their fine, slightly nutty aroma, they add that special something to numerous dishes and provide sophisticated accents. Our Adria Artichoke Hearts are available in various sizes \u2013 from particularly large hearts (5\/7 or 8\/12) to smaller varieties (50\/60). The size indication describes the number of artichoke hearts per kilogram: the smaller the number, the larger the individual heart. This means there's a suitable size for every application \u2013 whether for antipasti, pizza, pasta, or salads.<\/p>\n
| 17151 | Schon gewusst? | <\/p>\n
Artichokes aren't really a vegetable in the traditional sense, but rather the still-closed flower bud of a thistle. They are harvested before the flower opens. If left to grow, a magnificent plant with a bright purple flower would develop.<\/p>\n
The tender heart of the artichoke is particularly sought after. It must be painstakingly freed from the outer leaves and the so-called \u201ehay\u201c inside. After cleaning, only a small part of a fresh artichoke often remains \u2013 which is precisely why ready-to-cook artichoke hearts are so popular in the catering industry.<\/p>\n
Even the ancient Greeks and Romans valued artichokes as a delicacy. They attributed digestive and even aphrodisiac properties to them. For centuries, therefore, the artichoke was considered a precious luxury vegetable.<\/p>\n
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