Made from whole, sun-ripened tomatoes from northern Italy - from the Emilia Romagna region. Finely strained, creamy in texture and bright red in colour, it has a naturally sweet, slightly fresh and fruity flavour. As a reliable base, passata is a firm favourite in professional kitchens. Ideal for pizza and pasta sauces, lasagne, soups and stews as well as for meat, fish and vegetable preparations. Easy to spread and even in the cooking process. This means that passata can be processed in a variety of ways and delivers consistent results. Adria Passata - the Italian base for classics that need to impress every day.

You can find all products of the month on we-love-adria.com. More information is available here in our tomato special.